Travel through time and across the country with this state-by-state tour of the United States over the past 100 years. Following on from the critically acclaimed National Geographic: Around the World in 125 Years, the volume brings together more than 700 captivating images from the magazine’s illustrious archives to chart a century of change and growth from Alabama to Wyoming.

State by state, these remarkable images bring a vivid account of a vast, evolving, and diverse country, from breathtaking landscapes to advancing industry, evocative rural life to burgeoning towns and cities. We travel from the ski slopes of Colorado to the jazz bars of New Orleans, from the luxurious Hollywood Hills to a barbershop in Kentucky, and from Manhattan’s Chinatown to a river baptism in Mississippi. Along the way, the tour takes in the gamut of photographic evolution, shifting from early black-and-white and autochrome images of the 1920s and 1930s into midcentury Kodachrome, then the harder-edged reportage of the 1970s and 1980s, and finally the digital images of the 1990s through to the present.

With an introductory essay by photography editor David Walker, as well as prefaces to each state section and fascinating storytelling captions, this book celebrates not only the world’s greatest photography magazine but also the people, history, and beauty of the United States in all its kaleidoscopic glory.
The authors
Jeff Z. Klein worked at The New York Times for 19 years as an editor and reporter. Prior to that, he was an editor at The Village Voice, and has authored several books about sports as well as writing for TASCHEN’s popular 36 Hours series. He currently divides his time between New York City and Buffalo, where he produces a series on regional history for Buffalo’s NPR station.

During three decades as an editor, writer, and photographer, Joe Yogerst has lived and worked on four continents including Asia, Africa, Europe, and North America. His writing has appeared in National Geographic, Condé Nast Traveler, Travel + Leisure, The Los Angeles Times, and The International Herald Tribune, among others. He has authored numerous travel guides for National Geographic and has been the recipient of four Lowell Thomas Awards from the Society of American Travel Writers.

David Walker was born in South Dakota, and raised in New Jersey and Maine. He is the executive editor of the photography industry bible Photo District News, and a past winner of the McAllister Editorial Fellowship at Northwestern University’s Medill School of Journalism. A graduate of Cornell University, he has written articles about photography and other subjects for a variety of international publications.

The editor
Reuel Golden is the former editor of the British Journal of Photography. His TASCHEN titles include Capitol Records, Mick Rock: The Rise of David Bowie, both London and New York Portrait of a City books, Andy Warhol. Polaroids, The Rolling Stones, Her Majesty, Football in the 1970s, the National Geographic editions, and The David Bailey SUMO.
A must-have for every 21st-century foodie, this is gastro-guidance at its most visually appealing as much as expert. Want to master sashimi? Know the secret to perfectly grilled steak? Wow guests with your own dry martini? Food & Drink Infographics has all the answers and more, using the best culinary graphics to answer kitchen conundrums in lively, simple, and memorable form.

You’ll find infographics on all the food groups, from grains and pulses to fruit and vegetables, to fish, meat, and poultry. Recipe ideas include soups, sandwiches, snacks, sweet treats, and just-right dressings. Other sections cover flavor pairings, baking, cooking tools and techniques, and alcohols, coffee, and tea.

The book opens with a foreword by cooking author Michael Ruhlman, followed by a historic survey of food imagery examining how and where pictures have been used to enjoy, prepare, and serve food and drink, from Egyptian tomb paintings showing flatbread being made to 19th-century classics such as Mrs Beeton’s Book of Household Management. Slick, smart, and packed full of perfect nuggets of advice, Food & Drink Infographics rounds up a delightful visual exploration of food and dining as much as an indispensable collection of everyday tips, techniques, and temptations.
Follow Virginia Woolf’s footsteps as you explore gardens in the English countryside with Francine Prose. Marvel at India’s vibrant bird life with Somini Sengupta. Or sit back and watch Siberia’s moonlit forests and Soviet-era relics zip by from the comfort of a train with Finn-Olaf Jones. The Times writers are your guides through 25 dream trips, and the wealth of color photographs that accompany their writing capture the beauty and unique spirit of both far-flung and familiar locales.

The Explorer series takes travel beyond the obvious with adventures in exotic places and new perspectives in familiar ones, all based on the distinguished travel journalism from The New York Times. Each journey features a first-person narrative and postcard-perfect photography that capture the unique personality of the destination—as well as practical information to help get you on your way. Edited by Barbara Ireland, whose 36 Hours travel series has been a TASCHEN best seller, the Explorer series is available in four volumes: Beaches, Islands & Coasts; Mountains, Deserts & Plains; Cities & Towns; and Road, Rail & Trail.
The editor
Barbara Ireland, a writer and editor based in upstate New York, is a former deputy Travel editor and deputy Op-Ed page editor at The New York Times. While on the Times staff, she commissioned and edited many travel articles and wrote a few herself. She is a graduate of Cornell University and was a John S. Knight journalism fellow at Stanford University.

NYT Explorer. Road, Rail & Trail
Barbara Ireland
Clothbound, 8.2 x 11.4 in., 288 pages
ISBN 978-3-8365-6830-2
Edition: English